Roulade of smoked salmon and prawn
-
Plum tomato and basil soup with wholemeal sippets
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Smoked haddock risotto with baby black pudding
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Pheasant and pigeon terrine accompanied with chilli compote
-
Millefeulle of vine tomato and parmesan cracknel with a fresh
rockette salad
-
Fresh lemon sorbet with marinated berries
-
Pan seared supreme of chicken with braised fennel, grapes and
confit potato
-
Grilled fillet of West Coast salmon on a langoustine risotto
with mustard lentils and capers
-
Tartlet of caramelised red onion and feta cheese with a spinach
cream reduction
-
Fillet of Forrester Park Beef resting on pomme dauphinoise crowned
with a wild mushroom gratin and cep jus
-
Aromatic braised Ayrshire pork with roasted pok choi and fresh
green vegetables |
Desserts
-
Brioche bread and butter pudding laced with brandied apricots
and crème Anglaise
-
Smooth Chocolate mocha tart with fresh vanilla ice cream
-
Selection of Scottish cheese and oatcakes with fruit chutney
and celery batons
-
Light English Poached pears set in a Cointreau and syrup jelly
-
Rich Espresso coffee crème Brûlée with shortbread
cookies
-
Iced candied fruits, nougat and praline parfait with pistachio
cracknel |
