This is an excellent venue as it offers a dining room within the club house that is hidden away from the front of the building and if you are a large group (as we were) then you’re likely to have the room for private dining. We were there for a 50th wedding anniversary and the age group ranged from 70 years – 6 years old.
The menu had a good range and some excellent dishes on there, even for the children and as with lots of fine dining eateries, our food orders were taken whilst we were in the lounge bar enjoying a pre-dinner drink.
When we were seated we had some excellent staff assigned to us and we weren’t left wanting for anything! The steaks came out cooked to perfection and the whole experience will seal the memory of an amazing golden wedding anniversary.
Can’t recommend this small restaurant enough, the food was amazing, the service was very attentive and timely (without being over-the-top) and the prices were very reasonable for such high quality ingredients and product. Would definitely go again!
On 6th May in the company of 18 guests I celebrated my 70th birthday at Forrester Park Resort. From making first contact to our departure on the night the service was helpful and charming. The room was beautiffully laid with tasteful table decorations, and Callum and the waiting staff were attentive without being intrusive.
I and three of my guests are vegan and unlike many chefs who are reluctant to acknowledge the possibility that vegans too require fine dining, Alistair made sure that everything served to us was of the same exceptional standard as that served to those choosing conventional dishes. They too waxed lyrical at the quality of their meals.
I recommend Forrester Park to anyone seeking the best dining experience in the area, and especially to fellow vegans who are so often let down by chefs. My thanks to everyone involved in making this a very special occasion.
Visited Forrester Park this evening with my Mum and Mother in Law and could not fault anything! The service was extremely attentive without being intrusive and the food delivered beyond expectation. Alistair the Head Chef coming to ask if everything was OK was a really nice touch!
The highlight of my night was the venison which was cooked perfectly, so tender and the gnocchi/puy lentil accompaniment was delicious! My Mum loved her Black Pudding Starter and my Mother-in-Law her vegetarian Wellington main, although we all loved each of the three courses we had!
Would definitely recommend Forrester Park for diner on an evening and will most definitely return!
Thanks guys for a lovely evening!
Copyright 2021 | Forrester Park Resort | All rights reserved