2 courses £34.00 3 course £44.00

Starters

Cream of tomato and basil soup, goat's cheese and black olive tart

Slow cooked ham hough terrine, toasted brioche, fig and walnut chutney

Crispy cauliflower "wings," sesame, sriracha sauce, cauliflower puree

Black pudding, roast pork belly, butternut squash puree, grain mustard dressing

Mains

Roast chicken supreme wrapped in Parma ham, haggis bon bons, fondant potato,turnip puree, grain mustard sauce

Slow braised daube of beef cooked in red wine, spring onion mash, wild mushroom bridie, red wine, pancetta and shallot jus

Roast barbary duck breast, noodle cake, confit leg spring roll, roast broccoli, chilli and ginger, plum and soy jus

Beer battered haddock, home cut chips, mushy peas, tartare sauce

Roast ribeye of beef, grilled tomato, garlic Portobello mushrooms, home cut chips, green peppercorn sauce £2.00 Suppliment

Wild mushroom and brie wellington, spring onion mash, white wine cream sauce (v)

Desserts

Glazed creme brulee, shortbread biscuits

Pear and almond tart, brandy snap, maple ice cream

Dark chocolate and caramel brownie, raspberry, sorbet

Selection of cheese, oatcakes, spiced pineapple chutney, grapes